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se culture, just like a mother''s love——never shows off, but always there.”
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老先生用叉子挑起素肠,冬瓜的脆嫩和香菇的醇厚在舌尖散开。他忽然从背包里掏出个小本子,翻到夹着银杏叶的一页——那是张老照片,年轻的他和母亲坐在葡萄架下,母亲手里拿着块点心。“This is my mother,”他指着照片,“She passed away last year. But today, when I ate your dessert, I felt like she was sitting next to me.”
陈露递过张纸巾,声音放轻了些:“Stories and food can keep people alive in our hearts. That''s why we learn these filial piety stories——not just to remember the past, but to carry the warmth forward.”徐涛给老先生续上茶,茶汤在杯底晃出涟漪:“We can pack some sesame cakes for you. They''ll stay fresh for three days. When you eat them, it''s like taking a little piece of today with you.”
晚上九点,老先生离开时,手里提着个纸包,里面是刚出炉的黑芝麻点心。他走到门口时,忽然转身对着邢成义他们鞠了一躬:“Thank you for letting me meet my mother again, in a Chinese restaurant, with sesame fragrance.”风把灯笼吹得轻轻摇晃,光晕在他花白的头发上跳动,像撒了把碎金。
送走客人后,后厨的灯还亮着。邢成义正在清洗雕冬瓜用的刻刀,刀刃上还沾着点青绿色的碎末。陈露抱着故事卡走进来,卡片上的英文注解被手指磨得